Name: Alcatraz Wheat Beer
Ingredients: 3 lb Dried wheat extract; 2 lb Wheat malt; 1 lb Barley malt; 1 lb Dried malt extract; 2 1/2 oz Mt. Hood hops; Wyeast Wheat beer yeast

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	lb	Dried wheat extract
2	lb	Wheat malt
1	lb	Barley malt
1	lb	Dried malt extract
2 1/2	oz	Mt. Hood hops
		Wyeast Wheat beer yeast

INSTRUCTIONS

Make a yeast starter two days beforehand. Mash the three pounds of  malt a
la Miller. Boil for one hour, adding 1-1/2 ounces hops at the  start, 1/2
ounce  at 30 minutes, and 1/2 ounce at 5 minutes.  Cool  and  pitch yeast.
Ferment. Bottle. I primed half the batch (5 gal) with 1/3 cup corn sugar
and  the  other half with 1/2 cup clover honey. After two weeks, the beer
was  great. The beer primed with honey, however, was way too carbonated.
All you can taste is bubbles. In direct taste tests, this beer has more
body  than WheatHook, and is slightly sweeter. Compared to EKU, the beer is
similar, but EKU Wiezen is slightly sweeter. Original Gravity: 1.057 Final
Gravity: 10.12
Recipe By     : Serving Size:
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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