CATEGORY	CUISINE	TAG	YIELD
Dairy	Medieval	Breads, Medieval	1	Loaf

INGREDIENTS

2	c	Flour
2	ts	Baking powder
1	ds	Salt
12	oz	Ale
1		Scallion; handful, chopped
1		Cheese; handful, grated
		George Stojcevic
		(Lord Pyotr, Barony of Bryn Gwlad) Submitted

INSTRUCTIONS

Stir flour, salt, and baking powder together.  Add beer. Stir in green
onions and cheese, if desired. Knead dough briefly, adding more flour if
sticky. Shape into a round loaf and place in a greased pie pan or on a
greased cookie sheet.  Bake at 375 F. for 30 minutes, until golden brown or
until loaf sounds hollow when tapped.
By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995
111954    GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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