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Ale Bread

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CATEGORY CUISINE TAG YIELD
Dairy Medieval Breads, Medieval 1 Loaf

INGREDIENTS

2 c Flour
2 ts Baking powder
1 ds Salt
12 oz Ale
1 Scallion; handful, chopped
1 Cheese; handful, grated
George Stojcevic
(Lord Pyotr, Barony of Bryn Gwlad) Submitted

INSTRUCTIONS

Stir flour, salt, and baking powder together.  Add beer. Stir in green
onions and cheese, if desired. Knead dough briefly, adding more flour if
sticky. Shape into a round loaf and place in a greased pie pan or on a
greased cookie sheet.  Bake at 375 F. for 30 minutes, until golden brown or
until loaf sounds hollow when tapped.
By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995
111954    GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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