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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian1 4 Servings

INGREDIENTS

1 qt Non-fat milk
1 T Garlic salt
2 T Molly mcbutter
1/4 c Arrowroot starch
1/4 c Water
1 c Shredded non-fat mozzarella
Cheese
To taste salt
To taste white pepper

INSTRUCTIONS

Combine all ingredients except for the starch, cheese and water and
put into a sauce pan and bring to a boil. Blend together the  arrowroot
and cold water then add slowly to the sauce, stirring  constantly. Let
sauce simmer for 2 minutes. Remove from heat. Slowly  add and blend in
the cheese.  Makes 4-6 servings.  Per serving: 3 Calories (kcal); 0g
Total Fat; (0% calories from fat);  0g Protein; 1g Carbohydrate; 0mg
Cholesterol; 1538mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other Carbohydrates  Recipe by:
Strings Restaurant  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 109
Total Fat: 12.4g
Cholesterol: 47.4mg
Sodium: 2573.7mg
Potassium: 465.6mg
Carbohydrates: 15.8g
Fiber: 1.3g
Sugar: 13.3g
Protein: 33.6g


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