| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 1 |
qt |
Non-fat milk |
| 1 |
tb |
Garlic salt |
| 2 |
tb |
Molly mcbutter |
| 1/4 |
c |
Arrowroot starch |
| 1/4 |
c |
Water |
| 1 |
c |
Shredded non-fat mozzarella |
|
|
Cheese |
|
|
To taste salt |
|
|
To taste white pepper |
INSTRUCTIONS
Combine all ingredients except for the starch, cheese and water and
put into a sauce pan and bring to a boil. Blend together the
arrowroot and cold water then add slowly to the sauce, stirring
constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly
add and blend in the cheese.
Makes 4-6 servings.
Per serving: 3 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 1g Carbohydrate; 0mg Cholesterol; 1538mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: Strings Restaurant
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