0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Pasta, Sauces 6 Servings

INGREDIENTS

2 T Butter or margarine
1 Onion, thinly sliced
4 c Whipping cream
2 T Parmesan cheese
1 t Fresh grated nutmeg
1/2 t Salt
1/2 t Pepper

INSTRUCTIONS

Heat margarine in skillet, over medium heat. Sauté onion until
tender. Stir in whipping cream, heat to boiling. Stir in remaining
ingredients. Reduce heat to low. Cover and simmer for 30 minutes,
Stirring often. Makes about 3 1/2 cups. Serve with up to 6 servings  of
hot fettucini.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus is my Lifeguard!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 323
Calories From Fat: 298
Total Fat: 33.9g
Cholesterol: 111.2mg
Sodium: 279.9mg
Potassium: 83.5mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: <1g
Protein: 2.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?