Alfredo Sauce (light Cream)

We must not envy them that have greater gifts, for if we have any it is more than [our] due or than we have deserved; and this will teach us to be contented with that which we have had. Let us then look on what we have and give God thanks for it, and know that if we should have more, He would give more; yea if we consider that they that have much must make the greater account, and that we are unfit to do so, we will thank God that we have no more than we have.

Richard Greenham

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta, Sauces	4	Servings

INGREDIENTS

1	c	Cheese, parmesan
1/2	c	Butter
1/2	c	Light cream
1/4	t	Salt
1	ds	Pepper

INSTRUCTIONS

Start cooking noodles as package directs. Over a low heat, melt  butter
and cream in a saucepan. Stir in cheese, parsley, salt and  pepper.
Reduce heat to low. Drain noodles and pour in serving dish.  Pour in
sauce and stir gently until noodles are coated.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 370 Calories From Fat: 316 Total Fat: 36g Cholesterol: 102.8mg Sodium: 542.7mg Potassium: 75mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: 10.7g