| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces etc., Pasta | 4 | Servings | |
INGREDIENTS
| 1 | c | Skimmed milk |
| 1/2 | c | Lowfat cottage cheese |
| 1 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally. Serve with hot, cooked fettuccini. Makes 4 serving. Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net> on Aug 30, 1998
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