| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces etc., Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Skimmed milk |
| 1/2 |
c |
Lowfat cottage cheese |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Place all ingredients in a blender or food processor and blend until
smooth. Pour mixture into a small saucepan and cook over medium heat until
heated through and smooth, stirring occasionally. Serve with hot, cooked
fettuccini. Makes 4 serving.
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Aug 30, 1998
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