| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Sauces, Cheese |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 2 |
c |
Heavy Cream |
|
pn |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3/4 |
c |
Grated Parmesan Cheese |
| 1 |
lb |
Cooked Fettuccine |
INSTRUCTIONS
Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil;
reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 27, 97
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