| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Kaz | 4 | Servings | |
INGREDIENTS
| 1 | c | Granulated sugar |
| 1 | c | Butter flavored Crisco or 2 |
| Sticks (1/4 lb | ||
| 2/3 | c | Milk |
| 1 | tb | Vanilla |
INSTRUCTIONS
Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2 minutes. Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type. To make a whipped cream frosting, use white Crisco instead of butter-flavored. (This is Audrey's (my sister-in-laws recipe.) (I use these often as I don't always have confectioners sugar on hand.) Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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