| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Kaz |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 1 |
c |
Butter flavored Crisco or 2 |
|
|
Sticks (1/4 lb |
| 2/3 |
c |
Milk |
| 1 |
tb |
Vanilla |
INSTRUCTIONS
Mix sugar and Crisco together. Heat milk until hot on finger. (Do not
boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2 minutes.
Add rest of milk and beat 8 minutes longer (a total of 10 minutes all
together). The beating breaks up the sugar granules to a whipped cream
consistency, but is a butter type.
To make a whipped cream frosting, use white Crisco instead of
butter-flavored. (This is Audrey's (my sister-in-laws recipe.) (I use these
often as I don't always have confectioners sugar on hand.)
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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