| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | *pat’s coll, Cookies: fo, *out to m/c | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Raisins |
| 1 | c | Shortening (half butter or margarine) |
| 1 3/4 | c | Flour |
| 1 | ts | Baking soda |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
| 1 | c | Rolled oats |
INSTRUCTIONS
Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4-1/2 dozen cookies. (55 cookies; 28 per lb.) NOTE: If using self rising flour, omit soda and salt. Input: 10/29/91 Posted to MC-Recipe Digest V1 #287 Date: 09 Nov 96 08:18:18 EST From: Pat Minotti <[email protected]>
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