Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining
ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or
overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an
ungreased cookie sheet. Flatten with greased bottom of glass dipped in
sugar. Bake 10 minutes. Makes about 4-1/2 dozen cookies. (55 cookies; 28
per lb.) NOTE: If using self rising flour, omit soda and salt. Input:
10/29/91
Posted to MC-Recipe Digest V1 #287
Date: 09 Nov 96 08:18:18 EST
From: Pat Minotti <76401.3715@compuserve.com>
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!