INGREDIENTS

INSTRUCTIONS

DIRECTIONS: This recipe is made-to-order for Panasonic 65. Convert as
necessary to use in other machines.
Place ingredients in baking kettle as listed, with the exception of the
yeast, which should be placed in the dispenser. Set on Rapid Rise Cycle or
The Barley Malt Liquid is used in place of other liquid sweetener such as
molasses or honey.  The gluten is added so that the loaf will rise higher
than it would with Whole Wheat Flour alone, and the Lecithin is added for
texture and tenderness of crumb. Be sure to use Quick-Rise yeast for this
particular recipe to assure a good rise. It has a nice crust and elastic
texture, is easy to slice.
This makes a 1-1/2 loaf for the Panasonic 65 - appx 7.5 long x 4.5 wide x
7.5-7.75 high, 1-1/2 lb loaf. Have tested it several times and turns out
fine each time. From files of A.Broaddus [Alice in Hou] 9-01-93 Message 143
Wed Sep 01, 1993 THE.STEIGERS [Sylvia] at 07:23 EDT
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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