Name: Alichela (Anchovy Dip}
Ingredients: 1/4 lb Anchovies; 2 Red bell pepper; peeled and seeded; 2 Green bell pepper; peeled and seeded; 3 Cloves garlic; minced; 1/2 c Olive oil; 1/2 c Pitted black olives; 1 ts Oregano; 1 pn Cayenne; 1 ts Paprika

CATEGORY	CUISINE	TAG	YIELD
Grains		Hors d’, Oeuvres, And, Dips	1	Servings

INGREDIENTS

1/4	lb	Anchovies
2		Red bell pepper; peeled and seeded
2		Green bell pepper; peeled and seeded
3		Cloves garlic; minced
1/2	c	Olive oil
1/2	c	Pitted black olives
1	ts	Oregano
1	pn	Cayenne
1	ts	Paprika

INSTRUCTIONS

1. Drain peppers
2. Add to the rest of the ingredients and process to a paste
NOTES : You may add mayo if you like If the dip is too thin add a little
breadcrumbs Can be made with sardines as well
Recipe by: Miriam Podcameni Posvolsky
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on Sep
08, 1998, converted by MM_Buster v2.0l.

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