| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Hors d’, Oeuvres, And, Dips | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Anchovies |
| 2 | Red bell pepper; peeled and seeded | |
| 2 | Green bell pepper; peeled and seeded | |
| 3 | Cloves garlic; minced | |
| 1/2 | c | Olive oil |
| 1/2 | c | Pitted black olives |
| 1 | ts | Oregano |
| 1 | pn | Cayenne |
| 1 | ts | Paprika |
INSTRUCTIONS
1. Drain peppers 2. Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 08, 1998, converted by MM_Buster v2.0l.
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