| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Hors d’, Oeuvres, And, Dips |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Anchovies |
| 2 |
|
Red bell pepper; peeled and seeded |
| 2 |
|
Green bell pepper; peeled and seeded |
| 3 |
|
Cloves garlic; minced |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Pitted black olives |
| 1 |
ts |
Oregano |
| 1 |
pn |
Cayenne |
| 1 |
ts |
Paprika |
INSTRUCTIONS
1. Drain peppers
2. Add to the rest of the ingredients and process to a paste
NOTES : You may add mayo if you like If the dip is too thin add a little
breadcrumbs Can be made with sardines as well
Recipe by: Miriam Podcameni Posvolsky
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep
08, 1998, converted by MM_Buster v2.0l.
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