| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Cabbage; shredded |
| 1 | sm | Carrot; shredded |
| 1 | tb | Minced onion |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Prepared horseradish |
| 1/2 | ts | Celery salt |
| 1 1/4 | c | Mayonnaise-style salad dressing |
INSTRUCTIONS
Combine ingredients in bowl in order given. Mix until well blended. Makes 4 servings. Posted to JEWISH-FOOD digest Volume 98 #002 by lisamontag@juno.com (Lisa Montag) on Jan 1, 1998
A Message from our Provider:
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