Aligot – A Different Way To Serve Mashed Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Janes | 1 | Servings |
INGREDIENTS
| Mashed Potatoes | ||
| Garlic | ||
| Butter | ||
| Cream | ||
| Fresh Herbs, such as Thyme | ||
| or | ||
| Rosemary |
INSTRUCTIONS
Mix all ingredients together for a change to the standard mashed potato, butter and milk combination. Another option: Slice some Italian sausage...add it to the Aligot, place in an oven proof dish, top with cheese and more fresh herbs. Bake for 10 to 15 minutes in preheated oven. A warm and filling potato dinner! Recipe courtesy Lawrence, a caller to ABC Radio Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 823
Calories From Fat: 810
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 13.5mg
Potassium: 51.3mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 1.3g