I still can hardly believe it. I, with shriveled, bent fingers, atrophied muscles, gnarled knees, and no feeling from the shoulders down, will one day have a new body, light, bright, and clothed in righteousness—powerful and dazzling. Can you imagine the hope this gives someone spinal-cord injured like me? Or someone who is cerebral palsied, brain-injured, or who has multiple sclerosis? Imagine the hope this gives someone who is manic-depressive. No other religion, no other philosophy promises new bodies, hearts, and minds. Only in the Gospel of Christ do hurting people find such incredible hope.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Casseroles	8	Servings

INGREDIENTS

3	pk	(10 oz.) frozen chopped spinach
2	cn	(14 oz.) artichoke hearts drained
8	oz	Cream cheese
1/2	c	Butter
2	tb	Worcestershire sauce
1	ts	Salt
1/2	ts	Garlic powder
1/2	ts	Pepper
1/8	ts	Cayenne
1/8	ts	Tabasco
1	tb	Lemon juice
1/2	c	Italian-seasoned bread crumbs

INSTRUCTIONS

Preheat oven to 350 degrees. Cook spinach and drain well. Melt the butter
and cream cheese. Add seasonings, lemon juice and spinach, mixing after
each addition. In a greased 2 quart casserole place a layer of artichoke
hearts, then a layer of spinach mixture and repeat. Top with bread crumbs.
Bake for 30 minutes. Serves 8.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 16, 1998

A Message from our Provider:

“No God, no peace. Know God, know peace.”