The streets of heaven will be filled with former captives who, through no merit of their own, find themselves redeemed, forgiven, and free. Slaves to sin have become saints. No wonder we will sing a new song – a song of praise to the Redeemer who was slain (Revelation 5:9). We were slaves to sin, condemned to eternal separation from God. Jesus paid the price to redeem us, resulting in our freedom from slavery to sin and our rescue from the eternal consequences of that sin.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Ancient Roman	Dessert	4	Servings

INGREDIENTS

250	g	Coarsely ground nuts
100	g	Coarsely ground stone-pine kernels (up to)
4	tb	Honey
1	ts	Minced rue
50	ml	Passum
50	ml	Milk
2		Eggs
		Honey to drip on afterwards
		A small amound of ground pepper

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine
kernels, honey, rue and Passum with milk and eggs, and boil the dough.
Serve topped with honey and sprinkle with pepper.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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