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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Ancient Roman Dessert 4 Servings

INGREDIENTS

250 g Coarsely ground nuts
100 g Coarsely ground stone-pine
kernels
3 up to
4 T Honey
1 t Minced rue
50 Passum
50 Milk
2 Eggs
Honey to drip on afterwards
A small amound of ground
pepper

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200  See "Ancient Roman Ingredients"
for info on ingredients. Mesh pepper,  pine kernels, honey, rue and
Passum with milk and eggs, and boil the  dough. Serve topped with honey
and sprinkle with pepper.  REC.FOOD.RECIPES ARCHIVES  /MISC  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 596
Calories From Fat: 375
Total Fat: 44.6g
Cholesterol: 93mg
Sodium: 1846.5mg
Potassium: 726.5mg
Carbohydrates: 39.6g
Fiber: 6g
Sugar: 21.1g
Protein: 19.6g


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