Aliter Dulcia (another Kind Of Dessert)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Ancient Roman | Dessert | 4 | Servings |
INGREDIENTS
| 250 | g | Coarsely ground nuts |
| 100 | g | Coarsely ground stone-pine |
| kernels | ||
| 3 | up to | |
| 4 | T | Honey |
| 1 | t | Minced rue |
| 50 | Passum | |
| 50 | Milk | |
| 2 | Eggs | |
| Honey to drip on afterwards | ||
| A small amound of ground | ||
| pepper |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough. Serve topped with honey and sprinkle with pepper. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 596
Calories From Fat: 375
Total Fat: 44.6g
Cholesterol: 93mg
Sodium: 1846.5mg
Potassium: 726.5mg
Carbohydrates: 39.6g
Fiber: 6g
Sugar: 21.1g
Protein: 19.6g