INGREDIENTS

INSTRUCTIONS

UNSWEETENED CHOCOLATE: The basic chocolate from which all other
porducts are made.  It is molded into 1-ounce blocks and sold in
8-ounce packages. It may also be sold melted and packaged in
envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate with sugar,
extra cocoa butter, and flavorings added to give it a satiny gloss.  It
is molded into 1-ounce blocks and sold in 8-ounce packages or  formed
into chocolate chips. SWEET BAKING CHOCOLATE (GERMAN SWEET  CHOCOLATE):
Similar to semisweet chocolate, but has more sugar and is  packaged in
4-ounce bars. MILK CHOCOLATE: Sweet chocolate with milk  added.  It is
sold in various shapes and bars. ALMOND BARK: An  artificial chocolate
made with vegetable fats instead of cocoa  butter, with coloring and
flavorings added. It is sold in 1 1/2-  pound packages or in blocks and
round discs where candy supplies are  sold. UNSWEETENED COCOA: A form
of pure chocolate with most of the  cocoa butter removed and ground
into powder. It is sold in 8-ounce or  16-ounce cans.
CHOCOLATE-FLAVORED SYRUP: A combination of cocoa, corn  syrup, and
flavoring and is available in various sizes in jars, cans,  or plastic
containers. Formatted by Rose Capoccia   From CHOCOLATE  FANTASIES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“People disappoint. God doesn’t.”