INGREDIENTS

INSTRUCTIONS

Store chocolate tightly wrapped or covered in a cool, dry place or in
the refrigerator.  If refrigerated, let it warm to room temperature
before using. Occaionally, there may be a slight graying or "bloom"  on
chocolate. This does not alter the quality or flavor and when used  in
a recipe, the chocolate will regain its color. Formatted by Rose
Capoccia From Chocolate Fantasies  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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