[Guidelines for the selection of church attire.] There are no set, specific rules. But there are some personal guidelines. Some of them are: What is the custom of the church? How do the members dress? What can our budget reasonably cover? What standard does the general community condone? What is typically modest? What can be nice enough but not draw attention to ourselves? What is the appropriate dress for the occasion? What clothes enable us to be proper stewards of God’s money? A simple rule is: Clothes should be clean and neat, not flashy but enhancing, and should neither take attention away from nor draw attention to... Our words and walk are more important issues than our dress.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Tasteofhome	18	servings

INGREDIENTS

4 1/2	lb	Ground beef
1 1/2	c	Onion; chopped
2 1/4	c	Catsup
3	tb	Prepared mustard
3	tb	Worcestershire sauce
2	tb	Vinegar
2	tb	Sugar
1	tb	Salt
1	tb	Pepper
18		Hamburger buns; split

INSTRUCTIONS

Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until
meat is browned and onion is tender; drain. Combine catsup, mustard,
worcestershire, vinegar, sugar, salt and pepper; stir into beef
mixture. Heat through. Serve on buns.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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