| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Tasteofhome | 18 | servings |
INGREDIENTS
| 4 1/2 | lb | Ground beef |
| 1 1/2 | c | Onion; chopped |
| 2 1/4 | c | Catsup |
| 3 | tb | Prepared mustard |
| 3 | tb | Worcestershire sauce |
| 2 | tb | Vinegar |
| 2 | tb | Sugar |
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 18 | Hamburger buns; split |
INSTRUCTIONS
Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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