| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Tasteofhome |
18 |
servings |
INGREDIENTS
| 4 1/2 |
lb |
Ground beef |
| 1 1/2 |
c |
Onion; chopped |
| 2 1/4 |
c |
Catsup |
| 3 |
tb |
Prepared mustard |
| 3 |
tb |
Worcestershire sauce |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Sugar |
| 1 |
tb |
Salt |
| 1 |
tb |
Pepper |
| 18 |
|
Hamburger buns; split |
INSTRUCTIONS
Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until
meat is browned and onion is tender; drain. Combine catsup, mustard,
worcestershire, vinegar, sugar, salt and pepper; stir into beef
mixture. Heat through. Serve on buns.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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