All-american Blueberry Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Home1 | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 3/4 | c | Shortening |
| 3 | c | Flour |
| 3/4 | t | Salt |
| 4 | t | Baking powder |
| 1/4 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | t | Vanilla |
| 1 | qt | Fresh blueberries |
INSTRUCTIONS
Directions: Combine the sugar and shortening until fluffy. Add eggs and beat again. Slowy begin adding the dry ingredients. Add milk and vanilla. Mix in blueberries gently. Pour into pre-sprayed muffin tins. Bake at 350 degrees for 20-30 minutes until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4674
Calories From Fat: 1626
Total Fat: 181.3g
Cholesterol: 673.4mg
Sodium: 4096.6mg
Potassium: 1599.4mg
Carbohydrates: 697.2g
Fiber: 24.9g
Sugar: 379.3g
Protein: 74.1g