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All-american Burger Topping

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CATEGORY CUISINE TAG YIELD
Meats American Meats 1 Servings

INGREDIENTS

1 c Mayonnaise
1/4 c Ketchup
1/4 c Chopped dill pickle
1/4 c Chopped onion
2 T Prepared mustard

INSTRUCTIONS

Combine all ingredients. Serve on beef, poultry or seafood.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 1026
Calories From Fat: 706
Total Fat: 80g
Cholesterol: 61.1mg
Sodium: 2905.1mg
Potassium: 340.4mg
Carbohydrates: 78.5g
Fiber: 2.1g
Sugar: 30.2g
Protein: 4.9g


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