| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tex-Mex | Beef, Main dish, Meats, Tex-mex | 4 | Servings |
INGREDIENTS
| WILSON BWVB02B | ||
| 1/2 | lb | Ground beef |
| 1 | Onion, chopped | |
| 1 | Green pepper, chopped | |
| 1 | Clove garlic, crushed | |
| 1 | T | Chili seasoning |
| 1 | 16 oz tomatoes crushed | |
| 1 | T | Tomato paste |
| 1/8 | t | Ground red pepper |
| 1 | 16 oz frankfurters 8 | |
| 8 | Frankfurter rolls | |
| 1/2 | c | 2 oz. extra sharp cheddar |
| Cheese, shredded |
INSTRUCTIONS
In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes. Prepare barbecue grill. With knife, score frankfurter crosswise about one third through. Grill, 6 inches from heat and turning occasionally, 5 minutes. Place rolls or grill to toast lightly. Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired, serve with potato chips. Makes 4 servings. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 355
Calories From Fat: 216
Total Fat: 24g
Cholesterol: 79.9mg
Sodium: 790.9mg
Potassium: 390.1mg
Carbohydrates: 6.9g
Fiber: 1.3g
Sugar: 3.2g
Protein: 27.3g