CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Grains | American | Cookies | 36 | Servings |
INGREDIENTS
2/3 | c | Butter or margarine |
softened | ||
1/3 | c | Shortening |
1 | c | Packed brown sugar |
1/2 | c | Granulated sugar |
1 | Egg | |
1 | t | Vanilla |
2 | c | All-purpose flour |
1 | t | Baking soda |
1 | t | Salt |
1 | Semisweet chocolate chips | |
1 | c | Chopped walnuts |
INSTRUCTIONS
In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto greased baking sheets. Bake in 350'F. oven 8-10 minutes, just until edges are golden (centers will still be soft). Remove to wire racks to cool. Makes about 3 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 130
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 15.3mg
Sodium: 103.9mg
Potassium: 33.1mg
Carbohydrates: 14.5g
Fiber: <1g
Sugar: 8.8g
Protein: 1.4g