| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | American | Appetizers, Snacks, Poultry, Easy | 4 | Wraps |
INGREDIENTS
| 8 | sl | Bacon |
| 4 | (8 or 9 inch) garden vegetable flour tortillas | |
| 1/2 | c | Purchased bacon dip |
| 8 | Lettuce leaves | |
| 1/2 | lb | Thinly sliced deli cooked turkey breast |
| 1 | lg | Tomato, seeded, chopped |
INSTRUCTIONS
Cook bacon until crisp. Drain on paper towel; crumble and set aside. Spread each tortilla evenly with dip to within 1/2 inch of edges. Layer lettuce, bacon, turkey and tomato onto each tortilla; roll up. Yield: 4 wraps. Typed in MMFormat by cjhartlin@email.msn.com Source: Pillsbury Burgers, Wraps & Sandwiches Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 5, 1999
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