| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
American |
Appetizers, Snacks, Poultry, Easy |
4 |
Wraps |
INGREDIENTS
| 8 |
sl |
Bacon |
| 4 |
|
(8 or 9 inch) garden vegetable flour tortillas |
| 1/2 |
c |
Purchased bacon dip |
| 8 |
|
Lettuce leaves |
| 1/2 |
lb |
Thinly sliced deli cooked turkey breast |
| 1 |
lg |
Tomato, seeded, chopped |
INSTRUCTIONS
Cook bacon until crisp. Drain on paper towel; crumble and set aside.
Spread each tortilla evenly with dip to within 1/2 inch of edges.
Layer lettuce, bacon, turkey and tomato onto each tortilla; roll up.
Yield: 4 wraps. Typed in MMFormat by cjhartlin@email.msn.com
Source: Pillsbury Burgers, Wraps & Sandwiches
Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 5, 1999
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