| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | American | Bread machi, Dough cycle, Low fat | 1 | Servings |
INGREDIENTS
| 2 | c | Flour; unbleached |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Rolled oats |
| 1/4 | c | Cornmeal |
| 1/4 | c | Pumpernickel flour; (I used rye) |
| 1/4 | c | Sunflower seeds |
| 1/4 | c | Brown sugar |
| 1 | tb | Bread boost; (or use gluten) |
| 2 | ts | Dry yeast |
| 1 1/2 | ts | Salt |
| 1/4 | c | Buttermilk powder (or dried milk) |
| 3 | tb | Butter; softened |
| 1 | c | Lukewarm water; (1 to 1 1/4) |
INSTRUCTIONS
Put all ingredients in bread machine and start "dough" cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread in 350 deg oven for 35-40 mins or until done. >From: pasquale@lanl.gov (Gina Pasquale) Recipe by: King Arthur's Catalog Posted to MC-Recipe Digest V1 #819 by Holly Butman <butma001@acpub.duke.edu> on Sep 29, 1997
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