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Robert Chapman
All American Meatloaf
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
American
1
Servings
INGREDIENTS
2
lb
Ground chuck OR ground turkey
3/4
c
Quick-cooking oats; uncooked
1
md
Onion; chopped
1/2
c
Ketchup
1/4
c
Milk
2
lg
Eggs; lightly beaten
1
tb
Prepared white horseradish
1
ts
Salt
1/4
ts
Pepper; white or black
1/2
c
Ketchup
1
tb
Prepared white horseradish
3
tb
Brown sugar
2
ts
Prepared yellow mustard
INSTRUCTIONS
SAUCE
Combine first 9 ingredients; shape into two 7 1/2" x 4" loaves. Place on a
lightly greased pan or foil...can place foil on pan, etc. (WHATEVER you
want to bake them in) Bake at 350 degrees F for 40 minutes.
Combine last 4 ingredients for sauce, spoon over cooked meatloaves and bake
another 10 minutes.. Makes eight servings.
Note: You can freeze one meat loaf after cooking, if desired. Cool and wrap
it in heavy duty foil. Seal, label, and freeze up to 3 months. To reheat
it, thaw in refrigerator 8 hours. Bake, in foil, at 350 degrees F for 50
minutes or until thoroughly heated.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Elaine36@aol.com
on Sep 9, 1997
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