Name: All-American Meatloaf
Ingredients: 2 lb Grd chuck or sirloin; 3/4 c Oatmeal; Onion; 1/2 c Catsup; 1/4 c Milk; 2 x Eggs; 1 tb Horseradish; 1 ts Salt; 1/4 ts Pepper; 1/2 c Catsup; 1 tb Horseradish; 3 tb B. sugar; 2 ts Mustard(prepared)

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	American	Meats	12	Servings

INGREDIENTS

2	lb	Grd chuck or sirloin
3/4	c	Oatmeal
		Onion
1/2	c	Catsup
1/4	c	Milk
2	x	Eggs
1	tb	Horseradish
1	ts	Salt
1/4	ts	Pepper
1/2	c	Catsup
1	tb	Horseradish
3	tb	B. sugar
2	ts	Mustard(prepared)

INSTRUCTIONS

Combine first 9 ingredients; shape into two 7 1/2x4" loaves. Place on a
lightly greased rack of a broiler pan; bake at 350 deg for 40 min. Combine
1/2 c catsup, 1 T horseradish & remaining ingredients; spoon over meatloaf
& bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second
loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”