| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | American | Meats | 12 | Servings |
INGREDIENTS
| 2 | lb | Grd chuck or sirloin |
| 3/4 | c | Oatmeal |
| Onion | ||
| 1/2 | c | Catsup |
| 1/4 | c | Milk |
| 2 | x | Eggs |
| 1 | tb | Horseradish |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Catsup |
| 1 | tb | Horseradish |
| 3 | tb | B. sugar |
| 2 | ts | Mustard(prepared) |
INSTRUCTIONS
Combine first 9 ingredients; shape into two 7 1/2x4" loaves. Place on a lightly greased rack of a broiler pan; bake at 350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish & remaining ingredients; spoon over meatloaf & bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second loaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”