All-american Meatloaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | American | Meats | 12 | Servings |
INGREDIENTS
| 2 | lb | Grd chuck or sirloin |
| 3/4 | c | Oatmeal |
| Onion | ||
| 1/2 | c | Catsup |
| 1/4 | c | Milk |
| 2 | Eggs | |
| 1 | T | Horseradish |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1/2 | c | Catsup |
| 1 | T | Horseradish |
| 3 | T | B. sugar |
| 2 | t | Mustard, prepared |
INSTRUCTIONS
Combine first 9 ingredients; shape into two 7 1/2x4" loaves. Place on a lightly greased rack of a broiler pan; bake at 350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish & remaining ingredients; spoon over meatloaf & bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second loaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: 411mg
Potassium: 105.6mg
Carbohydrates: 9.5g
Fiber: <1g
Sugar: 5.8g
Protein: 1g