God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Children are born into God’s family and receive their inheritance not by marriage and procreation but by faith and regeneration. Which means that single people in Christ have zero disadvantage in bearing children for God and may, in some ways, have great advantage. The apostle Paul was single in Christ, and he said of his converts, “Though you have countless guides in Christ, you do not have many fathers. For I became your Father in Christ Jesus through the gospel” (1 Cor. 4:15). Paul was a great father and never married. And does he not speak beautifully for single women in Christ in 1 Thessalonians 2:7 when he writes, “We were gentle among you, like a nursing mother taking care of her own children?” So it will be said of many single women in Christ, “She was a great mother and never married.”
John Piper
All American Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
American
1
Servings
INGREDIENTS
1
c
Fresh or frozen (unsweetened) blueberries
1 7/8
c
Unbleached all-purpose flour
3
ts
Baking powder
1/2
ts
Salt
1
ts
Ground allspice
1/4
c
Granulated sugar
1
lg
Egg
1
c
Nonfat skim milk
1/4
c
(1/2 stick) melted butter or soy margarine
INSTRUCTIONS
>From Muffin Magic..and More
Line muffin wells with paper cases.Wash blueberries in a colander and blot
dry with paper towel. In a small bowl toss berries with 1/2 cup of the
flour, then set aside.
In a 2 1/2 quart bowl sift remaining flour with baking powder, salt,
allspice and sugar. Stir to blend and make a well in center.
In a 1 1/2 quart bowl whisk egg, milk and butter and add all at once to the
flour mixture. Stir lightly until flour is moistened, then fold in floured
berries. Spoon batter into prepared muffin wells, until two-thirds full.
Bake in a preheated oven at 400 degrees F. for about 20 minutes until
golden brown and a test toothpick in center comes out clean. Do not
over-bake.
Makes about 12 2 1/2" muffins.
Each muffin contains about: 143 calories, 3g protein, 22g carbohydrate, 1g
fiber, 4.5g fat, 28mg cholesterol, 227mg sodium Posted to Bakery Shoppe
Digest145 by vergie1@juno.com (Vergie A Ewing) on Jul 5, 1997
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