All American Potato Salad (joanna Lund)

Built into our law system is the idea of the equal toleration under the law of all religions. It is a short step in people’s thinking from equal toleration under the law to equal validity. The principle that all religions should be treated equally under the law and have equal rights does not carry with it the necessary inference that therefore all religions are valid. Even a cursory, comparative examination of the world’s religions reveals points of radical contradiction among them, and unless one is prepared to affirm the equal truth of contradictories, one must not be able to embrace this fallacious assumption.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	American	Shelf life, Shelf2	1	Servings

INGREDIENTS

3/4	c	Kraft fat-free mayonnaise
1	t	Prepared mustard
1/4	c	Sweet pickle relish
1/2	t	Celery seed
1/8	t	Black pepper
3	c	Diced cold cooked potatoes
		16 ounces
1/2	c	Chopped onion
1	c	Chopped celery
2		Hard-boiled eggs, chopped

INSTRUCTIONS

In a large bowl, combine mayonnaise, mustard, pickle relish, celery
seed, and black pepper. Add potatoes, onion, and celery. Mix well to
combine. Fold in eggs. Cover and refrigerate for at least 30 minutes.
Gently stir again just before serving.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 917 Calories From Fat: 654 Total Fat: 72.4g Cholesterol: 487.3mg Sodium: 1941mg Potassium: 705.1mg Carbohydrates: 50g Fiber: 4.5g Sugar: 32.3g Protein: 17.8g