All-apple Or Apple Raspberry Jelly

Having lost the security of being rooted in the eternal reality of the Word of God, we are looking to busy activity to fill the void that has been created in our lives. And under that bondage to activity we find it difficult to linger with the Word simply for the joy of it. In fact, we may be afraid to stop our busyness lest it expose the shallowness of our lives. So we go on from activity to activity, from project to project. But activity is a dangerous source of fulfillment. Instead of finding our identity, our sense of self-worth, from our relationship with God, we begin to look to success in programs and other earthly indicators of success for our self-worth. But these will never satisfy. This will only enslave us more in our bondage to activity.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Fruits		Condiments, Fruits	32	Servings

INGREDIENTS

2		12-oz cans
		Concentrate, or another
		Blend
1		2-oz pkg
		Jellies
		Made with little or no
		Sugar
		Unsweetened apple juice
		Dry pectin for jams and

INSTRUCTIONS

~-Patially thaw concentrate and add enough water to make 1 quart; pur
into a 5-6 quart pan.  Add pectin; stir until dissolved, about 10
minutes. Scrape the pan sides often. --On medium-high heat, sit until
boiling. On high heat bring to a rolling boil that can't be stirred
down; boil exactly one minute.  Off the heat, skim off foam. Pour hot
liquid into 1-2 cup jars to within 1/2 inch of rims. --Wipe rims
clean, then cover with lids. Let jelly cool; serve or chill up to 3
months. Makes 4 cups. These have a base of fruit juice concentrate so
make sure that you purchase concentrates that have no added sugars.
These do not save calories but for some people they are more
refreshing and digest easier  Recipe By     : RED FLA  From: Ladies
Home Journal- August 1991  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: <1 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: <1mg Potassium: <1mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 0g