| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Basic, Mixes | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Breadcrumbs; * see note |
| 1/2 | ts | Salt; optional |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Mix all together........ Serving size: 1 cup Calories: 392 per cup Fat: 5 grams NOTES : Different breads can be used and will add their own textures and tastes. Recipe by: Diabetes Forcast Sept.1993 Posted to recipelu-digest Volume 01 Number 446 by ctlindab@mail1.nai.net on Jan 4, 1998
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