| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Hamburger, Pasta, Italian, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Cooking oil |
| 1 |
lg |
Onion,chopped |
| 1/2 |
lb |
Ground beef |
| 1 1/2 |
ts |
Salt |
|
|
Pepper to taste |
| 2 |
cn |
Hunt's Tomato Sauce |
| 1 1/2 |
c |
Water |
| 1/4 |
lb |
Uncooked spaghetti |
|
|
(1/2 – 8 oz. pkg.) |
|
|
Grated cheese |
INSTRUCTIONS
Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the
beef.Stir and fry until meat loses red color.Sprinkle with salt and
pepper.Pour in tomato sauce and water;bring to boil.Break
spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it
separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking
time.Serve with cheese.Makes 3 to 4 servings.
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