Name: All-Bran Seed Loaf
Ingredients: 3/4 c Flour, whole wheat; 3/4 c Flour, all purpose; 1 tb Baking powder; 1/2 ts Salt; 1/3 c Sesame seeds; 2 ts Poppy seeds; 3/4 c Orange juice; 1/4 c Honey; 2 Eggs; 1/4 c Oil, vegatable; 1/2 c Cereal, bran

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Breads	10	Servings

INGREDIENTS

3/4	c	Flour, whole wheat
3/4	c	Flour, all purpose
1	tb	Baking powder
1/2	ts	Salt
1/3	c	Sesame seeds
2	ts	Poppy seeds
3/4	c	Orange juice
1/4	c	Honey
2		Eggs
1/4	c	Oil, vegatable
1/2	c	Cereal, bran

INSTRUCTIONS

Stir together flour, baking powder, salt and seeds.  In large bowl, beat
together orange juice, honey, eggs and cereal.  Let stand 2 minutes. Add
flour mixture, stirring only until well combined. Spread evenly in greased
8.5" x 4.5" x 2" loaf pan.  Bake at 350&deg;F about 40 minutes. Let cool 10
minutes and remove from pan.  Cool completely before slicing.
Posted to recipelu-digest Volume 01 Number 623 by GramWag <GramWag@aol.com>
on Jan 28, 1998

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