CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Serves 8 to 10 Note: Please note that these ingredients make a very
runny filling that pleased the 12 devout Ebingerists who taste-tested
different versions of this cake. Those who desire a less syrupy
consistency can stir in an additional 1 to 2 tablespoons cornstarch.
Recipe is from New York Cookbook by Molly O'Neill. Posted to EAT-L
Digest by Felicia Pickering <MNHAN063@SIVM.SI.EDU> on Jan 5, 1998
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”