| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 4 | Servings | ||
INGREDIENTS
| 5 1/2 | lb | Apples; peeled and finely chopped |
| 4 | c | Sugar |
| 3 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Salt |
INSTRUCTIONS
Place apples in a crock pot. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze. Recipe by: Taste of Home Oct/Nov '96 Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks <[email protected]> on Sep 07, 1997
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