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All Day Barbecue Beef

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CATEGORY CUISINE TAG YIELD
Main dish, Crockpot 12 Servings

INGREDIENTS

2 Onion; sliced
3 lb Chuck roast
6 oz Chili sauce
6 oz Barbecue sauce

INSTRUCTIONS

Placed sliced onions in bottom of roasting pan.  Place roast on top of
onions.  Mix sauces together and spread over roast.  Bake, covered, all day
(at least 5 hours) at 225 degrees or in a crockpot for six hours, or until
tender. One half hour before serving, shred meat, remove bones and put back
in sauce. Continue cooking for 1/2 hour. Serve on buns. Venison can also be
used.
From Mom
Posted to KitMailbox Digest  by KrisE56749@aol.com on Sep 2, 1997

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