| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Beef | 1 | Servings | |
INGREDIENTS
| 2 | lb | Boneless chuck; cut in 1"cubes, (up to 3) |
| 1/2 | c | Flour |
| 1/4 | c | Butter |
| 1 | Onion; sliced | |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Clove garlic; minced | |
| 2 | c | Beer |
| 1/4 | c | Flour |
INSTRUCTIONS
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland <kirkland@gj.net> on Dec 21, 1997
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