| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless chuck; cut in 1"cubes, (up to 3) |
| 1/2 |
c |
Flour |
| 1/4 |
c |
Butter |
| 1 |
|
Onion; sliced |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Clove garlic; minced |
| 2 |
c |
Beer |
| 1/4 |
c |
Flour |
INSTRUCTIONS
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off
excess fat. In crock pot, combine browned meat with onion, salt, pepper,
garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is
tender. Turn control to high. Dissolve remaining 1/4 cup flour in small
amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve
with rice and salad.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
<kirkland@gj.net> on Dec 21, 1997
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”