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CATEGORY CUISINE TAG YIELD
American Beer, Brewing 1 Servings

INGREDIENTS

8 lb American 6-row (Klages)
Malt
1 lb Munich malt
1/2 lb Crystal malt (90L)
1/2 lb Black patent malt
1/2 lb Chocolate malt
1/2 lb Roasted barley
1 ts Calcium carbonate
1 oz Northern Brewer hops (boil)
1/2 oz Cascade hops (boil)
1/2 oz Cascade hops (finish)
Whitbread ale yeast

INSTRUCTIONS

Use Papazian's temperature-controlled mash procedure. Sparge and boil. This
recipes is based on Papazian's "Silver Dollar Porter."  I  suspect the
difference  in quality between this batch and an extract  batch  is going
to be the difference between fresh-brewed coffee and instant.  The wort had
a much better hot and cold break than I've   ever  experienced using
extracts, and it tasted better too. Original Gravity: 1.051
Recipe By     : Serving Size:
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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