Use Papazian's temperature-controlled mash procedure. Sparge and boil. This
recipes is based on Papazian's "Silver Dollar Porter." I suspect the
difference in quality between this batch and an extract batch is going
to be the difference between fresh-brewed coffee and instant. The wort had
a much better hot and cold break than I've ever experienced using
extracts, and it tasted better too. Original Gravity: 1.051
Recipe By : Serving Size:
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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